Le Repas
L’AMUSE BOUCHE
Artichoke Veloute
with Truffle, Parmesan Chantilly, and Roasted Hazelnut Crumbs
L’ENTRÉE
Pan-seared Foie Gras
Caramelized Apple with White Miso and Gingerbread Powder
LE PLAT
Pan-roasted Turbot
Sake Risotto with Green Asparagus, Lobster Jus with Brown Butter
LE FROMAGE
Truffled Brie de Meaux
Brioche Toast with Fresh Olive Oil
LE DESSERT
White Chocolate Sphere
Bourbon Vanilla Mousse, Molten Mandarin Center and Black Sesame Crisp
Dark Chocolate 'VERTU' with Caramelized Sesame
LES MIGNARDISES
Mini Matcha and Fleur de Sel Sables, Champagne-Raspberry Fruit Jelly,
Dark Chocolate 'VERTU' with Caramelized Sesame
At VERTU Hospitality, we like to share our vision for a cozy restaurant like experience at home.
For this coming Christmas we share with you a suggestion of a delicious meal that will likely impress your guests.
Our Suggestion for the Christmas Menu
La Cave
L’Amuse Bouche
Champagne Blanc de Blancs Extra-Brut – Salon Cuvée S Le Mesnil
L’Entrée
Sauternes 1er Cru Classé – Château d’Yquem
Le Plat
Grand Cru de Bourgogne – Chablis Les Clos, Domaine Raveneau
Le Fromage
Champagne Millésimé – Dom Pérignon P2 (Plénitude 2)
Le Dessert
Vin doux naturel – Muscat de Beaumes-de-Venise “Vendanges Tardives”
Les Mignardises
Vin doux naturel – Muscat de Cognac Louis XIII – Rémy Martin
Boissons
Minéral Water, Sparkling Water, Café and Selection of Fine Teas

